My $10,000 turkey
My first attempt at making a turkey certainly didn't look very pretty, but it was tasty and moist. I used this recipe which won the $10,000 prize in America's Top Recipe Contest 2006.
The recipe called for 2 cups of fresh lemon juice which equaled 11 lemons in our case. We don't have a lemon squeezer and the juice was killing my hands. Thank goodness for these three life(turkey)savers. Also, notice the pile of garlic (three heads worth!):
~I started cutting it before I remembered to take the picture. But...there's no getting around it. It was never pretty...
The recipe called for 2 cups of fresh lemon juice which equaled 11 lemons in our case. We don't have a lemon squeezer and the juice was killing my hands. Thank goodness for these three life(turkey)savers. Also, notice the pile of garlic (three heads worth!):
~I started cutting it before I remembered to take the picture. But...there's no getting around it. It was never pretty...
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