Making mozzerella

Kievan made homemade mozzerella for us. It was very interesting to see how cheese is made! The mozzerella had a wonderfully smooth texture. I didn't get a picture of the final product, but it sure was pretty! Brad used the left-over whey and made ricotta, which was also really good.



















Comments

Jessi said…
yum kievan! you'll have to make some for us at the beach this summer. love ya!
aunt jessi
Saturday, May 03, 2008
Anonymous said…
Mmmmmmmmmmmmmmm...

I LOVE cheese.
Monday, May 12, 2008
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